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Food Factory

Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.

Genre: Documentary, Reality,

Actor:

Creator:

Country: Canada, United Kingdom, United States of America,

Type: tv

Season: 6

Episode: N/A

Duration: N/A minutes

Release: 2012-08-30

Rating: 7.375

1"Warhol soup"

2012-08-30

Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.

2"The Big Apple"

2012-08-30

Spanikopita; ginger snaps; tartufo; apple juice

3"A Griller Thriller"

2012-09-06

Chewy granola bars; BBQ vegetable medleys; blue cheese; rice cakes

4"Pasta The Ice Cream"

2012-09-06

Ice cream cones; sodapop; pasta; chewing gum

5"Smoking Salmon"

2012-09-13

Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of ravioli are made daily; and how making 3 million pounds of fresh salad can actually be easy.

6"Sweet as Sugar"

2012-09-13

Refined sugar; apple danishes; eggs; tortillas

7"Crunch Time"

2012-09-20

Vodka mixers; Italian pizzelle cookies; Buffalo wings; super caramel crunch cake.

8"Whipping It Up"

2012-09-20

Pureed buttercup soup; aerosol whipped cream; lollipops; crab sticks.

9"A Taste of India"

2012-09-27

Crunchy chips; fav gulab jumun; almond biscotti; tofu

10"In a Jam"

2012-09-27

Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.

11"From Toffee to Coffee"

2012-10-04

Premium toffee; vegan-friendly pesto; high-quality coffee; ice rocket lollipops

12"Pasta the Olives"

2012-10-04

Discover how stuffed olives get from branch to jar; 12,000 plates of tortellini are made per day; how local ingredients make cranberry pumpkin-seed baguettini; and the exact moment when culture has to be added to make yogurt drinks!

13"Holy Pierogy"

2012-10-11

Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common

14"Flour Power"

2012-10-11

Discover how 15 metric tonnes of goat cheese get made weekly; why a team of experts make 8000 strawberry shortcakes a week; what magnets have to do with grinding huge amounts of wheat; and how to pickle 15,000 kg of herring a day.

15"Come Fly With me"

2012-10-18

Discover how 32,000 bagels are made in eight hours; how one company mass produces airplane food always ready for take off; why berries are essential to make Sun Chips(TM); and how organic carrots can make a vegan dessert.

16"Full Steam Ahead"

2012-10-18

Discover how 15 billion tablets of candy are made; what the secret ingredient is in Pilsener beer; how a modern update of Ancient Egyptian technology allows for the union of blueberries and chocolate; and King Cole's roast duck.

17"Going Crackers"

2012-10-25

Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!

18"Hot Potato"

2012-10-25

Discover how the world's best spuds make it to the dinner plate; why gumballs travel through the twilight zone to become perfectly shaped; how far hot chocolate has come since the Aztecs invented it; and the secret barbecue ribs at home.

19"Totally Tropical"

2012-11-01

Discover how addictive roasted peanuts, creamy mango smoothies, full fat bocconcini cheese, and decadent vegan brownies gets to the masses.

20"Mousse Hunting"

2012-11-01

Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes.

21"Like Momma Makes"

2012-11-08

Frozen pizza; spreadable butter; organic mushrooms; mini quiche florentine.

22"Hitting The Trail"

2012-11-08

Discover how 9.7 billion cups of yogurt are made every year; how to make trail mix; why less mixing makes more tasty organic baby cookies; and why timing is everything when making mushroom rice veggie burgers

23"Gone Fishing"

2012-11-15

Discover what it takes to harvest 600,000 rainbow trout each year; why an oil shower creates roasted cashews; how one apple slicing machine is a life-saver to bakers across the country; and the secrets to producing peameal bacon.

24"This is Toast"

2012-11-15

Discover how the sandwich staple Wonderbread is made; how nutty pecans are transformed into pralines; how to make a perfectly balanced Morroccan harira vegan soup; and how stainless steel plates ensure the most crystal clear bagged ice!

25"The Cream of the Crop"

2012-11-22

Discover why free-range cows raised without pesticide produces the tastiest milk; why dried chick peas love a hot steam; how a samosa machine guarantees the tastiest Indian pouches; and how 250,000 creamy mini éclairs get made per day

26"In the Hot House"

2012-11-22

Discover why a hot house is essential to growing the sweetest tomatoes; how a 130 foot tunnel oven makes perfect muffins; the secret recipe for Breathsavers(TM) candy; and how today's machines can make the best gnocchi in only ten minutes!

1"All You Cone Eat"

2013-04-10

Discover how sweet, crispy waffle cones get their ice cream-ready shape; rich, dark chocolate milk is transformed from creamy to dreamy; tangy Doritos nachos go from kernel to crunchy chip; and how the special ingredient in cheesy Indian dessert Kesar Rasmalai could break the bank.

2"Salty and Sweet"

2013-04-10

Discover how gooey glazed donuts get blasted by an icing waterfall, while ice cream bars are given a chocolate bath; why health-conscious Korean astronauts take pickled kimchi into outer space; and the lengths that salt miners will go to to put "white gold" on people's plates.

3"All Bar Naan"

2013-04-17

Discover how modern technology has transformed the way traditional Indian flatbread is baked; crunchy cheesy puffs get a flavour as bright as their neon colour; cream filled cookies get that distinctly Canadian taste and shape; and decadent chocolates are filled with the luck o' the Irish.

4"Food Fortunes"

2013-04-17

Discover how spicy salsa gets its peppery kick; a tangy ancient cheese once made by monks gets a modern makeover; crunchy fortune cookies come sweet, tasty and packed full of good advice; and a popular summertime snack gets stuffed with ice creamy coolness.

5"Cut the Mustard"

2013-04-24

Discover how zesty mustard gets its vibrant colour; luxurious orange creams come filled with a double hit of sweet and tart; nutty granola bars are jam packed with exotic ingredients; and what exactly goes into Tootsie Rolls to give them that old-school chewy texture.

6"Spring in Georgia"

2013-04-24

Discover how cool and refreshing frozen yogurt gets its dizzying layers of crunchy toffee and peanut butter swirl; the origin of crispy spring rolls and what really goes into plum sauce; Purdy's rich and gooey Sweet Georgia Browns get their mouthwatering salty sweet balance; and double-the-pleasure brie gets its fuzzy white coat and creamy goodness.

7"Getting Saucy"

2013-05-01

Discover how classic Tootsie Pops get that chewy reward in the middle; sweet and tangy ketchup contains all of the five taste sensations; a traditional Italian dessert, tiramisu, actually gets its pillowy texture from crunchy biscuits; and why salty, doughy pretzels get all twisted.

8"Tikka My Breath Away"

2013-05-01

Discover how many spices go into richly aromatic tikka masala, and why it's Britain's favourite meal; sweet and sour gummy worms get their mouth-puckering flavour; crunchy golden tortillas stay intact until they're stuffed full of Mexican treats on taco night; and seasonal Easter crème eggs get that yummy and yolky egg-like filling.

9"Double Trouble"

2013-05-08

Discover how crispy, cheesy pizza goes from simple slice to portable pocket; refreshing ginger beer gets that sweet and spicy pop; powdered sugar is pressure packed into tangy tart double flavour lollipops; and addictive chocolate toffee nut clusters get their bite-sized crunchy shapes.

10"From Sugar with Love"

2013-05-08

Discover how peppermint puffs get their light and airy texture while packing a spicy blast; flaky cheese straws get that perfect twist of buttery cheddar and crunchy pastry; cool and fruity mango chutney is the Indian condiment used as ketchup, relish and mustard all at once; and iconic love hearts are embossed with those catchy sweet nothings.

11"Colourful Candy"

2013-05-15

Discover how sweet and sugary Mike and Ike candies get their chewy centres and shiny shells; rich and cheesy shredded mozzarella is made just right for nacho night; cool and refreshing Arizona iced green tea gets the same smooth, healthy taste in every can; and how banana-flavoured Turkish Taffy comes out crunchy yet soft and stretchy at the same time.

12"Use Your Noodle"

2013-05-15

Discover how decadent peanut butter chocolate bonbons from Waggoner are made to resemble the lucky buckeye nut; the noodles in slurp-worthy instant Japanese ramen soup get their signature curly shape; Amazing Dad's barbecue sauce gets it's much buzzed-about sweet and tangy flavour; and a rich, coconut-infused marshmallow chocolate cup gets its sinfully fluffy centre.

13"Che Cha Sambur"

2013-05-22

Discover how the makers of madras sambar, an ancient Indian vegetable stew, manage to fit an entire aromatic meal into a small can; the surprisingly sumptuous combo of lemony chocolate and cottage cheese is molded into Moo Moo bars, a modern update of a frozen Russian treat; CheeChas, a crunchy Mexican-inspired chip is puffed up from pasta; and classic sugary American gumdrops get their chewy texture.

14"Fancy a Sausage Roll"

2013-05-22

Discover how irresistibly flaky sausage rolls were formerly a snack fit for just a king; fluffy, sugary Peeps marshmallows come out looking like adorable baby chicks; bright colored Candy Tree lollipops get their sweet and sour flavor; and a Middle Eastern staple, pita, gets puffed up into a crunchy, zesty bite-sized snack.

15"Hill of Beans"

2013-05-29

Discover how smooth caramel and milky chocolate combine with scrumptious pretzels to produce a perfect salty sweet snack; the makers of Jelly Bellys get those mouth-watering flavours into their jellybeans; lip-smacking Korean dumplings are jam-packed with savory spices and healthy veggies; and meaty, finger-licking Cornish pasties get their signature shape from an underground connection.

16"Welch Rare-Bite"

2013-05-29

Discover how sweet and crunchy Boston Baked Beans are made to be the candy version of a traditional side dish; the tangy strawberry filling in a Welch's fruit yogurt snack receives a creamy coating; brocato, a decadently cheesy Scottish breakfast pie, gets its signature stand up pastry shell; and Kerr's infuses their irresistible peppermint chocolate candies with an authentically spicy flavour.

17"The Names Boondi"

2013-06-05

Discover how the makers of doubly delicious "Tortetufo" get one chocolate praline mousse cake inside another; plain chick peas are transformed into yummy boondi, a spicy, crunchy Indian snack; sinfully tender, frosted sugar cookies come out of the oven a technicolor treat; and mouthwateringly flaky, aromatic Greek spanakopita is spun into a modern spinach pie twisted up in phyllo pastry.

18"Abba Zaba Doo"

2013-06-12

Discover how Amy's Kitchen wraps up their scrumptious rice and pinto bean burritos; an Oregon-based company adds a double shot of bacon to lip smacking fried rice that never meets the fryer; sweet little Maraschino cherries get their signature colour; and the makers of classic Abba-Zaba candy bars get that perfect combo of chewy taffy and creamy peanut butter.

19"The Rocky Road"

2015-06-12

Discover how old world flavour is lovingly baked into rustic and crusty Baltic dark rye bread; sweet and chewy Duo cookies cater to the tastes of chocolate and vanilla lovers alike; tangy Japanese ginger carrot dressing complements Western as well as Asian dishes; and fluffy, crunchy, chocolaty Rocky Road bars are carefully built on a sumptuous bed of creamy marshmallow.

20"Over The Rainbow"

2013-06-12

Discover how humble rice and sugar are transformed into a gooey, crunchy marshmallow bar topped with rainbow-coloured chocolate chips; the root, stem and flowery part of a Japanese plant are pureed into a delicate but very spicy sidekick to sushi; meatless deli magicians, Tofurky, turn soy milk into mouthwateringly aromatic Italian veggie sausages; and, how many microscopic layers are baked into the flaky dough of a sinfully moist and tender Mini Choco bun.

21"Put The Kettle On"

2013-06-19

Discover how crispy, lip-smacking Kettle potato chips are specially crinkled for maximum dipping power; sweet, melt-in-your-mouth meringue cookies get their delicate texture in an unconventional oven; chewy oat flax dough and country-style strawberry jam join forces to produce an omega-rich, delicious and nutritious snack; and the makers of savoury Mediterranean flatbread bake an extra snappy, super crunch into each bite.

22"Not Tonight Josephine"

2013-06-19

Discover how an aromatic blend of exotic spices is packed into pakoras, a mouthwatering, deep-fried Indian fritter; the bakers of decadently custardy Napoleon bars fold thousands of tiny layers into flaky French pastry; fiery jalapeno peppers are added to a creamy, nutty hummus; and bold sea salt enhances the sinfully sweet flavor of irresistible caramel to produce a presidential bonbon.

23"Chip Off The Old Block"

2013-06-26

Discover how roasted eggplants are transformed into rich and yummy baba ghanoush; apple strudel is hand braided into a flaky, buttery treat; creamy ranch dressing gets its distinctively tangy flavour; and soft, sweet and chewy chocolate chip cookies are produced in big enough quantities to satisfy the demand for bedtime snacks everywhere.

24"Where You Bean"

2013-06-27

Chocolate-cherry cordials; mulled apple cider; four-bean medley; and turtle cheesecake.

25"The House That Santa Built"

2013-11-28

Discover how festive eggnog gets its rich and creamy, soothing texture; pre-assembled gingerbread houses are built on a spicy foundation of aromatic dough and icing; sweet and luxurious milk chocolate is painstakingly formed into flavorful hollow chocolate Santas; and fruity, nutty, dense traditional Christmas cake is infused with a round of holiday cheer.

26"Yule Love This"

2013-11-25

Discover how only a few simple ingredients produce the complex flavour of crumbly, buttery Scottish shortbread; moist cake and creamy mousse are rolled into Yule logs, a decadent holiday dessert; a secret ingredient is the crunch in a sweet and minty chocolate bark; and the iconic hook of a candy cane is the finishing touch on a classic stocking stuffer.

1"Halloween 1"

2014-01-11

A look at how popular Halloween candy is made. Included: Kerr's Molasses Kisses; and ghoulish bubblegum treats.

2"Halloween 2"

2014-01-11

A look at how certain Halloween treats are made, including chocolate witches and spooky marshmallow pops.

3"Smell the Coffee"

2014-01-18

4"From Candy to a Baby"

2014-01-18

5"Ice Cup of Tea"

2014-01-25

6"Get Fruity"

2014-01-25

7"Nuts About Brittle"

2014-01-24

8"Snow and Ice"

2014-01-24

9"A Chocolate Orange"

2014-01-31

10"Sweet and Savoury"

2014-01-31

11"Fantastic Flavours"

2014-02-07

12"In a Pickle"

2014-02-07

13"Give It a Whirl"

2014-02-14

14"Berry, Berry Tasty"

2014-02-14

15"Fries, with a Twist"

2014-02-21

16"Plenty of Fish"

2014-02-21

17"The Perfect Burger"

2014-02-28

18"A Taste of Japan"

2014-02-28

19"What a Hunk!"

2014-03-07

20"Rock Around the Choc"

2014-03-07

2014-03-14

2014-03-14

2014-03-21

2014-03-21

25"Breakfast in Shred"

2014-03-28

26"Pasta Master"

2014-03-28

1"Pop Goes the Cake"

2014-09-20

An irresistible combination of caramel, chocolate, and butter pecan, discover the tantalizing secrets of the ice cream you serve like a cake; named after a people who were part of Genghis Khan's famous army, tangy tartar sauce was given a gourmet twist in the 1970s, and is perfected daily; it takes plenty of icing, slabs of cake, and a machine called the 'encruster' to make a single batch of 2,700 bite-size cake pops; and, a special roasting oven and Dead Sea salt give artisanal almonds their signature crunch.

2"Shaken Not Stirred"

2014-09-20

The process of making instant ready-to-blend fruit smoothies is so cool that it takes a river of liquid nitrogen to make it happen; find out how raw organic cocoa beans are turned into luscious salted almond chocolate bars; delicious paneer isn't just the most popular cheese in southeast Asia, it doesn't melt when it's cooked; and, with a killer combination of kick, wasabi horseradish mustard features a spicy family story that only science can explain.

3"Gold Bars"

2014-09-27

Featuring shredded coconut, toasted almonds, and rum, this Caribbean-inspired candy bar takes a trip through a chocolate waterfall; it takes three kilograms of rosemary, six kilograms of roasted garlic, and 100 kilograms of corn meal to produce a single batch of irresistible polenta crisps; sprinkled with walnuts and glazed by hand, every maple-flavoured Danish is a patriotic pastry that's packed with a magical filling; and, laced with butter and parmesan, Alfredo risotto is so popular that more than 25 million boxes of it are produced every year.

4"Pasta Straight Up"

2014-09-27

Two fun-loving brothers have put an organic spin on the classic cheese twist, and their high-tech assembly line includes a video system that scans for defective curls; if you've got a hankering for bite-size mint chocolate patties, the good news is that millions of them roll off the assembly line every day; it takes 200 litres of vodka every month to help put the zing in a buttery bacon-scented tomato sauce; and, the surprising thing about high-end chili powder is that it contains seven spices harvested from the four corners of the globe.

5"Everyday Is Sundae"

2014-10-04

It takes 1.5 million kilograms of strawberry sauce to satisfy the annual demand for strawberry shortcake ice cream; hundreds of delectable tacitos are hand-rolled every minute, and if you want to join the assembly line, it'll take you three months to get up to speed; with gallons of chocolaty fluff and just minutes on the clock, making marshmallows is a race against time; and, after a massive shredder cuts the vegetables down to size, broccoli slaw is washed twice before hitting the spin cycle.

6"Viva Los Churros"

2014-10-11

The surprising thing about this protein-packed breakfast cereal is that it's made from navy beans, lentils, garbanzo beans, and brown rice; a love for soda pop was the inspiration for an artisanal cream soda that delivers a flavour high without the sugar rush; the recipe for vegan mayonnaise came to its creator in a dream, and a 24-hour production cycle means a whopping annual yield of 4 million kilograms; and, steeped in Spanish history, a quarter of a million churros are dusted with cinnamon and flash-fried to perfection every day.

7"Lights, Camera, Popcorn"

2014-10-11

8"Fishing for Spuds"

2014-10-11

9"Crepe Escape"

2014-10-18

10"Green with Envy"

2014-10-18

11"My Cup Runneth Over"

2014-10-25

12"Cuckoo for Coconuts"

2014-10-25

13"Pigging Out"

2014-11-01

14"Chocolate Under Wraps"

2014-11-01

If you've got a serious hankering for chocolate, head to the state-of-the-art factory that produces 1.5 billion truffles a year; packed with veggies, bananas, and heaps of chocolate chips, meet the guilt- and gluten-free muffin that's as satisfying as it is healthy; retro Hot Tamales are North America's number one cinnamon flavored candy, and 73 million of them are produced every day; and, layers of buttery pastry dough and two tangy cheeses are the secret to light and flaky gourmet cheese crisps.

15"Let's TalkTofurky"

2014-11-08

Complete with holiday stuffing in the centre, Tofurky is a hearty vegetarian alternative to Thanksgiving roast turkey; two best friends have put their passion for healthy eating into making tasty and nutritious snack bars that are guilt-free and packed with energy; it's arguably the most famous kiddie cocktail ever, and the good news for fans is that 1.5 million cans of Shirley Temple soda are produced daily; and, these one-bite snacks combine three generations of love with crunchy almonds, tangy cranberries, and decadent white chocolate.

16"Just the Flax"

2014-11-08

17"Pepper Party"

2014-11-15

18"Ready for This Jelly"

2014-11-15

19"From Argentina with Love"

2014-11-22

20"Juiced Up"

2014-11-22

A Florida factory that produces orange juice; a family-run business that turns out 2.5 million balls of pizza dough; bite-size cream puffs rolling off a California assembly line; and the makers of flavorful chewy candies.

21"Working for Peanuts"

2014-11-29

2014-11-29

2014-12-06

2014-12-06

2014-12-13

2014-12-13

"Food Factory turns up the heat with a legendary hot sauce, a century-old cereal,

1"Red Red Vine"

2015-09-05

This all-American candy company makes 200,000 packages of red licorice every day; this zippy mayonnaise packs the punch of spicy Sriracha; 40,000 Turkish bourekas are produced here every day; and, Laceys feature a chocolate centre sandwiched between two wafer-thin cookies.

2"Elbow Grease"

2015-09-05

1.8 million cherry chews are produced from just one single batch; massive silos of wheat are transformed into ‘elbow’ macaroni pasta; this continental cranberry cheesecake first started as a Christmas experiment; and, meet chakri.

3"Sweet as Honey"

2015-09-12

Meet the worker bees who transform raw honey into liquid gold; this California bakery turns out 50,000 loaves of sprouted wheat bread every day; meet the cookie doctor behind this unique checkerboard creation

4"Sunny Side Up"

2015-09-12

A humble sunflower seed is at the heart of every rainbow-coloured Sunburst candy; this rice vinegar packs a karate kick of flavour; get a tangy taste of Thailand without leaving home.

5"Noodling Around"

2015-09-19

There’s a waterfall of chocolate at this California candy factory; meet the saucy squad behind mountains of cannelloni; find out what it takes to make rice noodles by the truckload

6"Liquid Gold"

2015-09-19

From tree to bottle, follow the amazing story of maple syrup; there’s a ‘tower of power’ behind this delectable Almond Roca® butter toffee popcorn; this British Columbia candy company is giving Turkish Delight a thoroughly modern twist

7"Cut The Cheese"

2015-09-26

It takes 80,000 apples to produce a single batch of fruit leather; discover the secret to making squeaky and addictive cheese curds; inspired by Broadway, Hello Dolly bars are getting a vegan encore

8"Snack Odyssey"

2015-09-26

Visit the amazing chocolate factory behind these exotic truffles; these eco-friendly coffee pods combine guilt-free caffeine with all the convenience; 250,000 gyoza dumplings roll of this assembly line every day

9"Let Them Eat Caviar!"

2015-10-03

A single sturgeon can produce a bowl of sustainable caviar worth $12,000; this shepherd’s pie puts a modern twist on Mom’s classic recipe; this family business rolls out nine million risotto balls every year.

10"You've Got Kale"

2015-10-03

Find out how the cheese met the peanut butter in this legendary sandwich snack; get the scoop on these two-toned frozen fruit bars from Florida; 1.5 million blueberry dumplings are produced in just one shift

11"Mint Condition"

2015-10-10

These melt-in-your-mouth chocolate mints are lovingly finished by hand; in this unique antipasto, the star ingredient goes from field to jar all on the same day

12"Smooth as Butter"

2015-10-10

These peanut butter cups feature an amazing history and a one-of-a-kind butterscotch coating; starting with giant slabs of butter, three million Sara Lee pound cakes are produced every year.

13"Puffins N' Cream"

2015-10-17

This eco-minded breakfast cereal gives back to the iconic birds for which it is named; these artisan chocolatiers turn liquid into luscious raspberry creams.

14"Butter Up!"

2015-10-17

Five million of these iconic throat drops are produced every day; it took dozens of tries to perfect these gluten-free veggie pockets; the recipe for these peanut butter chocolates is top secret.

15"Easy as ABC"

2015-11-07

Visit the historic Michigan home of Alphabits cereal; the secret to this jet-black fettuccine is 3 litres of squid ink per batch; every jar of this zesty garden mix is artfully packed by hand.

16"Drumroll Please"

2015-11-07

Once discontinued, the strawberry cheesecake frozen treat is back by popular demand; find out the secret to these irresistible sea salt caramels.

17"It's Bittersweet"

2015-11-14

10,000 of these fruit goodies are produced every minute; find out what it takes to make 100 million pieces of sushi every year; these small-batch bitters are guaranteed to put an extra kick in your cocktail.

18"Hurry and Ketchup!"

2015-11-14

Find out what makes these flavoured chips distinctly Canadian; Pal-o-Mine candy bars first debuted in 1920 and the winning recipe hasn’t changed since.

19"Ice Ice BLT"

2015-11-21

Hundreds of gourmet BLT sandwiches are on the line as food workers deal with badly burned brioche buns, no-show bacon & tomatoes that are still green on the vine.

20"Night Shift: The Mother Lode"

2015-11-21

A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of organic, cold-pressed juice to start over.

21"Baby Cakes"

2015-11-28

A toronto team prepares thousand so meals for preschoolers; a bakery bakes carrot cakes for passengers on a New York City brunch cruise.

22"Night Shift: Hole in One"

2015-11-28

Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature desert for a ladies' golf club.

23"Night Shift: King of Feasts"

2015-12-05

A Las Vegas bakery works overnight to finish several wedding cakes; in Ontario, a catering company feeds hundreds of athletes.

24"Night Shift: Brain Food"

2015-12-05

A crew of Cape Cod fishermen struggle to fill a hefy fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights.

25"Night Shift: Plane Sailing"

2015-12-12

A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepare thousands of meals for travelers.

26"Night Shift: Chew Chew"

2015-12-12

Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares for 250 gourmet meals.

1"Backyard BBQ"

2016-09-24

Food Factory fires up the grill for a special Backyard BBQ episode: Cattle BoyZ chipotle maple bacon barbecue sauce packs a signature gourmet kick

2"Thanksgiving"

2016-10-01

Food Factory celebrates Thanksgiving with four holiday favourites: It takes mountains of dough to keep up with demand for Pepperidge Farms' stuffing.

3"The Big Game"

2016-10-08

The Big Game episode of Food Factory serves up the perfect tailgate party menu: chocolate pizza and peanut butter wings; TGI Friday’s Jalapeno Poppers.

4"Halloween"

2016-10-15

The Halloween episode of Food Factory goes trick-or-treating for candy corn at Jelly Belly; sucks on creepy lollipops come in barf, blood, and booger flavours.

2016-11-05

2016-11-12

2016-11-19

2016-11-26

2016-12-03

2016-12-10