A stand-up comedian travels around the U.S. in search of outrageous dishes in this series, which begins with host Josh Denny on a mission to prove that everything really is bigger in Texas. Highlights of a trip to San Antonio include a 2-foot-long barbecue behemoth called the Big Mac Daddy; a 5-pound burger known as the Nacho Macho Burger; and a 62-inch pizza at Big Lou's.

Josh Denny tries ginormous foods in Atlanta; the Death by Sandwich at Bone Lick BBQ; the Big Bayou Monster at Henry's Louisiana Grill.

Josh Denny cruises through South Carolina capital; Bourbon's the Champ, a 14-inch gravy-laden biscuit loaded with meats and half a dozen eggs; Henry's has the Hungriest Bennett, a 12-and-a-half pound hash-brown casserole.

Kitchen 208 with a 16-inch-high chicken and waffle sandwich called the Belle-gem Triple Play; Mex 1 Coastal Cantina constructs their Big Papa Nachos, featuring house-smoked chicken and pulled pork, queso and a generous topping of fried shrimp.

Josh arrives in Jacksonville to tackle The Sea Monster at Beachside Restaurant and Seafood Market; Black Sheep serves The Ri-Duck-ulous Banh Mi; a five-foot-long baguette stuffed with ground duck breast and veggies.

Josh Denny samples the foods in Sin City; the Hot Beast Burger at Truffles N Bacon; the Triple Gut Buster at Rollin' Smoke Barbecue; the Skyscraper Strawberry Shortcake at LAVO.

Josh Denny rides into Phoenix; at El Palacio, the best of Mexican cuisine gets rolled into El Bandido, a 28-inch burrito that eliminates hunger; Chompie's New York-style deli serves Bubbie's Belly Buster, a 10-pound stuffed beef brisket sandwich.

Josh Denny two-steps into Tucson, Arizona, in search of the Southwest's monumental meals; Boca Tacos y Tequila serves up the Titanic Taco Dog; at Lindy's on 4th, a burger named The Burn Out gets jalapenos and pepper Jack cheese, then topped with chili.

Hitting the steel city with ironclad love of massive meals; at Emporio, they roll out The Six Pack; Primanti Bros. does an oversized version of the classic Pittsburgh grilled meat sandwich stuffed with coleslaw with their Triple Pitts-Burger.

The biggest meals in C-town; Shinto Experience makes the Godzilla Roll; Cleveland's signature sandwich is a hot dog covered in barbecue sauce; at Banter, they make The Polish Big Boy, a house-made kielbasa with fries, slaw and secret sauces.

The Big Dawg, three pounds of house-smoked bologna in a two-foot long bun; a hubcap-sized arepa, called The Punisher, is stuffed with 15 pounds of pulled beef, chicken, avocado, plantains and cheese.

Josh Denny hunts down the most massive meals in New Orleans. He finds an exotic hot dog trio at Dat Dog, a monstrous poor boy sandwich at Parkway Bakery and Tavern and a roast beef and mac and cheese sandwich at The Big Cheezy.

Josh Denny cruises into Baton Rouge, Louisiana, in search of the bayou's tastiest, hugest meals. He finds a 10-pound muffuletta burger at Fat Cow Burgers, a 3-foot seafood roll at Roux 61 and a whole hog sandwich at City Pork.

Josh Denny rolls into Mobile, Ala. searching for the city's most titanic eats. At LoDa Bier Garten, The Destroyer takes no prisoners with over two pounds of burger, 12 strips of bacon and a stack of cheese, all loaded into an enormous grilled doughnut. At Thyme on Section, a whole bacon-wrapped chicken topped with fried oysters and collard greens is piled onto pimento cheese cornbread to create the jaw-breaking Alabama Slamma. Then, Von's Bistro builds the foot-long High Roller by stuffing rice and wheat wrappers with ground pork, pork belly, shrimp and crab meat, then deep-frying it.

Josh Denny haunts America's most spooktacular restaurants in search of the hugest Halloween meals. In New York City, Beetle House serves up a real killer with its Platos De Los Muertos, a 16-inch deep skull-shaped bowl bursting with rice, scallops, shrimp, clams, veggies, pasta and an entire octopus, while Black Tap stirs up a witch's brew of deliciousness with their Candy Cauldron, a vanilla milkshake overflowing with caramel, whipped cream, candy corn, sprinkles and topped off with a candied apple. In Atlanta, Vortex sucks customers in with their Super-Stack Maniac sandwich, stacked with burger patties, Texas toast, American cheese, fried eggs and bacon.

Josh Denny is in search of the most titanic Thanksgiving dishes. In New York City, David Burke Kitchen puts the turducken to shame with the Piecaken: layered pecan and pumpkin pies, plus a whole spice pound cake and an upside-down apple pie. Krave It in Bayside, N.Y. knocks it out of the park with The Cran-Slam, a 26-inch pizza covered in turkey, marshmallows, yams, cranberry sauce, homemade stuffing and gravy. Then, the Square Pub in Decatur, Ga. gives the turkey dinner an upgrade with The Gobbler, a foot-tall sandwich stuffed with a turkey burger patty and topped with mashed potatoes, cranberry sauce, stuffing and green bean casserole.

Josh Denny celebrates the Festival of Lights by feasting on the hugest Hanukkah-inspired meals. Sarge's Delicatessen and Diner in New York City builds a sandwich that could last for eight nights with The Monster: giant slices of rye bread stacked with house-made pastrami, corned beef, roast beef, salami, turkey and coleslaw smothered in Russian dressing. General Muir in Atlanta brings joy to the masses with their Festival of Heights, huge scratch-made latkes piled high with pastrami, cheese curds and schmaltz chicken gravy. Then, Doughnut Plant in New York City is lighting it up with the Menorah Ripple, a menorah-shaped doughnut packed with blackberry jelly with a cream cheese glaze.

Josh Denny gets into the holiday spirit by sharing some of Christmas's biggest delights. D.B.A. Barbecue in Atlanta makes a skyscraper with their Stack The Halls sandwich, loaded with smoked turkey, duck, beef tenderloin, maple-glazed ham, cranberry relish, sweet and mashed potatoes, and corn muffin stuffing. Big Pie in the Sky in Roswell, Ga. offers up the most wonderful pie of the year in the Christmas Colossus, a 30-inch pizza that topples the scale. And at Clinton Hall in New York City, there's the Stocking Stuffer, a tower of Belgium waffles piled high with vanilla ice cream, marshmallows, candy, a slice of three-layer cake and topped with a snowman made of doughnuts.