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In Julia's Kitchen with Master Chefs

In Julia's Kitchen with Master Chefs

Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

Genre: Documentary, Reality,

Actor:

Creator:

Country: United States of America,

Type: tv

Season: 2

Episode: N/A

Duration: 26 minutes

Release: 1995-04-01

Rating: 8

Season 1 - In Julia's Kitchen with Master Chefs

1"Pizza Margherita with Roberto Donna"

1995-04-01

2"New England Fish Chowder with Jasper White"

1995-04-08

3"Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper"

1995-04-15

4"Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed"

1995-04-22

5"Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey"

1995-04-29

6"Roasted Veal Chops and Sweetbreads with Daniel Boulud"

1995-05-06

7"Chocolate Buttermilk Fudge Cake with Jim Dodge"

1995-05-13

8"Seared Scallops and Quenelles of Sorbet with Charlie Trotter"

1995-05-20

9"Fried Chicken with Leah Chase"

1995-05-27

10"Alder-Smoked Loin of Beef with Christopher Gross"

1995-06-03

11"Braised Stuff Breast of Veal with Jody Adams"

1995-06-10

12"Tamal with Mole Verde with Zarela Martinez"

1995-06-17

13"Thai-Marinated Beef with Jean-Georges Vongerichten"

1995-06-24

New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.

14"Rustic Jicama Salad with Rick Bayless"

1995-07-01

15"Roast Chicken with Garlic and Lemon with Gordon Hamersley"

1995-07-08

Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.

16"Mansion Shrimp Diablo with Caesar Salad with Dean Fearing"

1995-07-15

17"Frito Misto with Aioli with Reed Hearon"

1995-07-22

18"Citrus Meringue Tart with Johanne Killeen and George Germon"

1995-07-29

19"Grissini with Carol Field"

1995-08-05

20"Mixed Game Grill with Michael Lomonaco"

1995-08-12

21"Tequila Cured Gravlax with Monique Barbeau"

1995-08-19

22"Jacques Torres"

1995-08-26

Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.

23"Duck Soup with Foie Gras Ravioli with Alfred Portale"

1995-09-02

24"Hearts of Palm Salad with Mark Militello"

1995-09-09

25"Lobster and Chicken Paella with Julian Serrano"

1995-09-16

26"Braised Lamb Shank on Barley Risotto with Joachim Splichal"

1995-09-23

27"Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna"

1995-09-30

28"Virginia Stuffed Turkey Leg with Jimmy Sneed"

1995-10-07

29"Black-bean Tortilla Casserole with Rick Bayless"

1995-10-14

30"Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross"

1995-10-21

31"Chilled Green Pea Soup with Daniel Boulud"

1995-10-28

32"Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon"

1995-11-04

33"Molasses-Glazed Duck Salad with Dean Fearing"

1995-11-11

34"Harvest Apple Pie with Jim Dodge"

1995-11-18

35"Carta Musica with Jody Adams"

1995-11-25

36"Grilled Pork Tenderloin with Mark Militello"

1995-12-02

37"Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White"

1995-12-09

38"Muscovy Duck with Alfred Portale"

1995-12-16

Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.

39"Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres"

1995-12-23

Season 2 - In Julia's Kitchen with Master Chefs

1993-10-02

1993-10-09

1993-10-16

1993-10-23

1993-10-30

1993-11-06

1993-11-13

Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.

8"Jean-Louis Palladin"

1993-11-20

Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

9"Susan Feniger and Mary Sue Milliken"

1993-11-27

10"Jacques Pépin"

1993-12-04

11"Jeremiah Tower"

1993-12-11

Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.

12"Jan Birnbaum and Lidia Bastianich"

1993-12-18