Kicking off the Kids Baking Championship, the kid bakers work to serve up two delicious signature items for a bake sale.

In this challenge, the kid bakers are asked to create dessert imposters — a sweet treat masquerading as a savory item. How convincingly will the bakers be able to make delicious sweets that look like tacos and bagels?

The kid bakers are hard at work creating the dough and delicious fillings for their stuffed puffs, when Duff and Valerie announce a savory twist.

The four remaining kid bakers are tasked with a massive challenge for the finale: create a celebration cake for the moment they win, along with baked party gifts that complement their cake in flavor and design. Which finalist will become the Kids Baking Champion and take home the prize package that includes $10,000?

The carnival is in town for the Kids Baking Championship kick off! It's a thrill ride when Valerie Bertinelli and Duff Goldman ask the 12 best kid bakers in the country to create carnival-themed cupcakes and incorporate carnival treats like kettle corn, frozen bananas and cotton candy.

Valerie Bertinelli and Duff Goldman ask the remaining nine kid bakers to pay tribute to the 1960s by creating outrageous psychedelic tie-dye cakes.

Eight kid bakers remain for the challenge of updating old-school desserts, including coconut cream pie and German chocolate cake, into trendy éclairs.

Breakfast desserts is the theme for a challenge in which waffles or pancakes must be used to make layer cakes.

Six kid bakers remain for the challenge of designing mobile app icons out of sugar cookies.

Cute little pets serve as the inspiration for incredible sweets when the last five kid bakers standing must create a dessert inspired by the animal they are paired with, which could be a guinea pig, turtle, rabbit, mini pig or silkie chicken.

Kids Baking Championship goes mad scientist! Using futuristic tools, the final four bakers fight for a spot in the finale with molecular gastronomy inspired desserts. Which three kids will make it through the high-tech gauntlet?

For the finale, the last three kid bakers are given five hours to create an original superhero cake and describe their superhero's powers during tasting. Who will win this last challenge and fly off with $25,000?

Duff Goldman and Valerie Bertinelli throw a curve ball at the 12 kid bakers by asking them to make layered, tiered, stacked and beautifully decorated cookie cakes.

Valerie Bertinelli and Duff Goldman have a special challenge boxed up and ready to deliver to the 11 kid bakers; the kids have to get creative to turn pizza into a sweet treat by creating dessert pizzas.

Duff Goldman and Valerie Bertinelli celebrate her favorite flavor, lemon, by challenging the 10 kid bakers to create lemon bar BFF desserts that highlight lemon and some of its best flavor friends.

Creativity is the name of the game, and Duff Goldman and Valerie Bertinelli have a classic combination in mind -- cake and ice cream! They challenge the nine kid bakers to take new and creative approaches, like ice cream cone drip cakes, to their cake and ice cream desserts.

Valerie and Duff ask the eight kid bakers to work in teams to create two different types of doughnuts that come together in a unified doughnut design.

With their plush tails, pointy ears, brightly colored manes and, of course, magical horns, there’s a lot to love about unicorns. Duff Goldman and Valerie Bertinelli challenge the eight kid bakers to use their imaginations to create a unicorn cake that illustrates a specific emotion.

Valerie Bertinelli and Duff Goldman have fond memories of the lunches they took to school as kids, so they’re challenging the six kid bakers to look at lunch in a new way. From a PBJ sandwich to chicken nuggets to a turkey wrap, the bakers have to turn common lunchbox foods into lookalike dessert masterpieces.

Duff Goldman and Valerie Bertinelli bring the galaxy into the kitchen by asking the five kid bakers to make colorful and imaginative intergalactic desserts. And because astronauts in space eat freeze-dried foods, the bakers must also use freeze-dried ingredients in their out-of-this-world creations.

With spring and summer approaching, Valerie and Duff are reminded of hanging out at the beach; the remaining four bakers are challenged to create a cereal treat sand castle filled with two different baked goods.

Duff and Valerie challenge the three finalists to create a Food Network Magazine birthday cake worthy of the $25,000 prize and the title of Kids Baking Champion.

A new group of kid bakers introduce themselves via delicious "selfieclairs"; using a selfie as inspiration, the bakers create eclairs in assigned flavors and then decorate them to serve as a pate a choux pastry introduction.

Duff Goldman and Valerie Bertinelli challenge the kid bakers to make magic by creating a cake with a gravity-defying illusion on it.

In a moment of serendipity, Duff Goldman and Valerie Bertinelli create an ice cream sandwich with a doughnut … which gives them a great idea! The kid bakers will have to turn unexpected baked items like waffles, blondies and cupcakes into outrageous ice cream sandwiches.

Valerie Bertinelli and Duff Goldman love Italian food so much they challenge the bakers to create lasagna dessert imposters; the bakers must create meat lasagna, spinach-and-mushroom lasagna or veggie-pesto lasagna imposters.

Darci Lynne, a 13-year-old singing ventriloquist, and her puppet, Petunia, hang out at the ballpark with Valerie Bertinelli and Duff Goldman while they enjoy their favorite stadium snack of all -- popcorn.

Valerie Bertinelli and Duff Goldman love birthday parties at the park so they take their inspiration to the Big Bake Challenge; the kid bakers are tasked with creating bite-sized birthday party desserts for an outdoor birthday party.

Duff Goldman's favorite ingredient is revealed in the season's kick-off challenge -- bacon cupcakes.

The young bakers are challenged to create mini cheesecakes with colorful animal prints, from tiger and zebra stripes, to leopard and giraffe spots.

The 10 young bakers are split into teams for the brownies vs. blondies challenge.

Macarons are a wildly popular dessert, and macarons decorated with faces are a definite trend; Valerie Bertinelli and Duff Goldman challenge the nine young bakers to create macarons decorated with happy faces and sad faces.

Valerie Bertinelli and Duff Goldman put the eight young bakers in teams and challenge them to each make half a cake that combines with their teammate's half-cake to make a whole cake representing an opposites theme.

Duff Goldman and Valerie Bertinelli are cooking something unusual in the science lab... it's the freaky flavor tarts challenge.

Valerie Bertinelli and Duff Goldman know that sometimes one can make something extraordinary out of ingredients found at home; they challenge the six young bakers to turn packaged biscuit dough into dramatic and delicious monkey bread volcanoes.

Dessert impostors come in all shapes and sizes, so Valerie Bertinelli and Duff Goldman challenge the five young bakers to make sweet dessert tacos that look like the real thing.

It's always a puzzle to determine which three bakers will make it to the finale; this time, Valerie Bertinelli and Duff Goldman make it a sugar cookie puzzle.

The nine young bakers are challenged to make colorful splatter-art cakes.

Bakers make cupcakes based on movie characters that live on an edible island.

The seven young bakers use Bundt cake pans to make giant doughnut cakes.

Bakers must make imposter dishes that look like international dishes.

Bakers must make poke cakes that look like hedgehogs.

Bakers must bake a pie with late-summer fruits.

For the final episode, the bakers are tasked with creating cakes that look like a spaceship, aliens or another planet.

To kick off the season, Valerie Bertinelli and Duff Goldman are going back to the 1970s as they challenge the 12 young competitors to make shag cakes. Each baker must make a cake in their chosen flavor and then decorate it to create a shag texture. Groovy, man!

Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create assigned Neapolitan desserts featuring chocolate, strawberry and vanilla.

It's the most anticipated episode of the season — dessert impostors! Valerie Bertinelli and Duff Goldman challenge the remaining 10 bakers to create desserts that look like sandwiches. Order up!

Move over unicorns, there's a new animal after our hearts. The nine young bakers must create llama cupcakes in a chosen flavor. Hosts and judges Valerie Bertinelli and Duff Goldman also welcome a special guest — a real live llama!

Potatoes aren't just for french fries anymore -- they're for decorating. Hosts Valerie Bertinelli and Duff Goldman ask the eight remaining bakers to carve potato cutouts and create colorful potato-print cookies.

Ice cream cones are for more than just holding ice cream. Hosts Valerie Bertinelli and Duff Goldman challenge the seven kid bakers to create impressive ice cream cone cupcakes in order to stay in the game.

For this Italian-bakery themed challenge, hosts Valerie Bertinelli and Duff Goldman task the remaining six bakers with creating Italian rainbow cookies featuring classic flavors like apricot, cherry, almond, lemon, hazelnut or espresso.

Interior decorating is the inspiration as Valerie Bertinelli and Duff Goldman challenge the five bakers to create beautiful decorations and mouthwatering layers in showstopping trifles.

Welcome to the Dinosaur Park! Valerie Bertinelli and Duff Goldman challenge the four bakers to show off their baking and building skills by making 3-D dinosaur cookies in the shape of a T. rex, velociraptor, stegosaurus, brontosaurus or triceratops.

Fruit is an important element of baking, so Valerie Bertinelli and Duff Goldman challenge the final three bakers to make fruit cakes, but not the holiday kind. Instead, they have to make cakes that look like actual fruit! One baker will walk away with the title of Kids Baking Champion.

Hosts and judges Valerie Bertinelli and Duff Goldman embrace the brushstroke decorating trend by asking the 12 young bakers to create colorful and delicious brushstroke mini cheesecakes.

Garden-themed decorating is gaining in popularity, so Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create garden cakes decorated with actual fruits, herbs and other natural ingredients -- no glitter, sprinkles or fondant allowed.

What's that beautiful arc of color in the sky? It's a rainbow! For this challenge, Valerie Bertinelli and Duff Goldman task the 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.

It's the most-anticipated challenge of the competition -- dessert imposters! Valerie Bertinelli and Duff Goldman challenge the nine kid bakers to create breakfast, lunch and dinner imposters.

Valerie Bertinelli and Duff Goldman love picnics, but desserts don't always fit into a picnic basket. They challenge the eight young bakers to create portable hand pies and a dressed-up version of "ants on a log."

Desserts get a balanced hit of sweet, savory, bitter and sour from Chinese five-spice powder, which is a mix of star anise, Szechuan peppercorns, fennel, cinnamon and clove. For this challenge, Valerie Bertinelli and Duff Goldman ask the seven young bakers to create Chinese five-spice desserts to stay in the game.

The competition has gone to the dogs! Super cute puppies, to be exact. To celebrate Puppy Bowl on Animal Planet, Valerie Bertinelli and Duff Goldman pair each of the six bakers with an adorable, adoptable puppy and challenge them to create a cake that reflects their puppy's happy life after adoption on his or her first birthday.

In the cookie face challenge, Valerie Bertinelli and Duff Goldman challenge each of the five bakers to create a giant cookie face with 3-D features that communicate an assigned expression like happy, sad, angry, surprised or excited.

To earn a spot in the finale, Valerie Bertinelli and Duff Goldman ask four kid bakers to impress them with a two-flavor sheet pan pie. Then the three final bakers must make a cake that reflects one of Earth's biomes: desert, rainforest or coral reef.

For the finale, Valerie Bertinelli and Duff Goldman focus on biomes -- large regions of Earth with specific climates that are home to certain types of living things. The three final bakers must make cakes based on a specific biome: rainforest, desert or coral reef. The young baker with the best biome cake earns $25,000 and the title of Kids Baking Champion!

To kick off this special season featuring the youngest cast ever, hosts and judges Valerie Bertinelli and Duff Goldman ask the 12 kid bakers to pay homage to the brilliant transformation of the butterfly by making colorful carved butterfly cakes. After judging, one baker leaves the competition.

The Kids Baking Championship snack mine is the inspiration for this week's challenge as hosts and judges Valerie Bertinelli and Duff Goldman ask the 11 young bakers to use three snack items -- potato chips, pretzels and chocolate candies -- in one delicious kitchen sink dessert. In the end, one baker goes home.

In the grand tradition of dessert rivalries, hosts and judges Valerie Bertinelli and Duff Goldman divide the 10 kid bakers into two teams for a good old-fashioned chocolate vs. peanut butter throwdown. To up the stakes, the winner of the challenge will earn immunity from elimination for their entire team! After the dust settles, one baker from the losing team is eliminated.

Hosts and judges Valerie Bertinelli and Duff Goldman ask the nine kid bakers to turn miniature cookies and chocolate-covered dried fruit or nuts into cookie cereal. Glass of milk, anyone? One baker is eliminated.

Hosts and judges Valerie Bertinelli and Duff Goldman ask the eight kid bakers to work in teams of two to build and decorate tasty and beautiful team puff designs made of two different colored and flavored cream puffs. In the end, one baker leaves the competition

It's the beloved imposters challenge, and hosts and judges Valerie Bertinelli and Duff Goldman ask the young bakers to create grilled dessert imposters with side dishes like ribs and mac 'n' cheese or hot dogs and baked beans. The least successful baker goes home.

For this challenge, hosts and judges Valerie Bertinelli and Duff Goldman ask the six remaining kid bakers to take a walk on the wild side and make zebra cakes with striking interior stripes. In the end, one baker is eliminated.

For this challenge, hosts and judges Valerie Bertinelli and Duff Goldman ask the bakers to combine a lot of small parts to create one big whole by making cosmic cupcake pull-aparts decorated to look like the sun, a rocket, Saturn, a comet or the moon. At the end of the mission, one baker is eliminated.

In one of the most difficult challenges of the season, hosts and judges Valerie Bertinelli and Duff Goldman embrace the "loaded" foods trend by asking the remaining kid bakers to make loaded.

In this over-the-top finale, hosts and judges Valerie Bertinelli and Duff Goldman ask the youngest final three bakers in the history of the show to make a championship-worthy, two-tiered.

First impressions are everything in the business world, so Valerie Bertinelli and Duff Goldman kick off the competition by giving the kid bakers free rein to show off their bestselling dessert using the psychology of color. Smart owners choose brand colors that highlight the most important aspects of their business, and one young baker is left feeling blue at elimination time.

A successful business often captures the public's attention with a unique product or a new spin on familiar things. Duff Goldman and Valerie Bertinelli challenge the biz bakers to tantalize their customers by combining two sweet treats into one dessert mash-up, such as Cheesecake and Eclairs, Pecan Pie and Donuts, Brownies and Tiramisu, and more. In the end, one baker is eliminated.

All businesses need a logo, so Valerie Bertinelli and Duff Goldman task the biz bakers with putting their own design on a logo cake. The kids will go head-to-head in a team challenge that finally decides which cake flavor is better, chocolate or vanilla. The winning cake earns immunity for their whole team, and one baker from the losing team is sent home.

The key to growing a small business is getting good reviews, and food festivals are the perfect place for new customers to sample food and create "buzz." Duff Goldman and Valerie Bertinelli ask the bakers to create festival-friendly desserts in a jar, like cheesecake, banana pudding, brownies, lemon meringue pie or strawberry shortcake. Then, the bakers taste each other's treats, and the business with the most "thumbs up" earns immunity from elimination, while the least successful dessert maker goes home.

As any business owner knows, sales trends change all the time, and you have to keep up. In this cupcake challenge Valerie Bertinelli and Duff Goldman assign each baker a cupcake flavor that reflects current market popularity, including snickerdoodle, s'mores, PB&J, strawberry lemonade, cinnamon toast and peanut butter chocolate. Then in a super-sized twist, each baker must pair up with their neighbor to create a new cupcake that will predict a trendy flavor in the future. When the flour settles, one baker is eliminated.

Duff Goldman and Valerie Bertinelli know that in business sometimes you need to go to a fancy restaurant and sit down over a nice meal to seal a deal. To honor this tradition, the bakers must create power lunch imposter desserts, like crab cakes with wedge salad, steak with fries and even escargot! When the check arrives, one baker is sent home.

Part of running a successful business is being a good leader, so Valerie Bertinelli and Duff Goldman hold interviews to hire two team leaders who will assign flavors in the cream puff cake challenge to give their team the best chance at winning. Bakers with the same flavors are put head-to-head during judgement, and the side with the most wins earns immunity for their whole team. One baker from the losing side heads for the exit.

As a bakery owner, Duff Goldman receives some VERY unusual requests from customers, and he's using them as the inspiration for a "Make It Work" desserts challenge. In this test, bakers must make a delicious dessert using an unexpected flavor combination, like strawberry and balsamic or banana and grapefruit. The kid bakers who can go with the flow move on, while the least successful dessert maker goes home.

This isn't your grandma's cookie! Valerie Bertinelli and Duff Goldman challenge the kid bakers to put their own stamp on one of today's biggest trends: the loaded cookie. They want the bakers to really go crazy while making batches of two different types of over-the-top cookies. The more toppings, filling and frosting the better for this semi-final challenge!

There is one event that is the staple of any baking business, and it keeps Duff busy all year round -- birthdays! In order to find out which flavor they’ll be making, the kid bakers must record a commercial for their baking business and sell Valerie Bertinelli and Duff Goldman on why they'd make a great birthday cake. The top commercial maker will assign the flavors, and the best young baker wins $25,000 and the title of Kids Baking Champion!

Duff Goldman and Sam Seneviratne invite four fan-favorite kid bakers to their haunted Halloween kitchen and challenge them to create cemetery fault line cakes inspired by candy bars. What isn't scary is the $10,000 prize package that goes to the winner!

Kid bakers make Turkey Day buttercream boards for a $10,000 prize package!

Duff Goldman and Kardea Brown bring the merriment when four unforgettable kid bakers return for the holidays to make reindeer cakes with 3D antlers. The winning baker takes home all the gifts in the $10,000 prize package of seasonal baking tools.

The kid bakers make portrait cakes with edible photos and custom emojis.

The kid bakers honor a classic recess game with blondie hopscotch puzzles.

The kid bakers work in teams to create sweets for a bake sale booth.

The remaining nine kid bakers create colorful mosaic pies.

The kid bakers work in teams to create cakes inspired by theatrical masks.

The kid bakers make spelling bee word tarts with assigned words on top.

It's time for lunch, and cafeteria lunch dessert imposters are on the menu! Valerie Bertinelli and Duff Goldman assign each kid baker a different lunch menu with items they must "imposterize" and serve up on a classic cafeteria tray.

Five young bakers create desserts that are decorated to look like a book.

Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavored swirls. It's a lot of color, flavors and fun as the four remaining bakers compete for the three spots in the finale.

Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that are delicious but also erupt like a real volcano. The baker with the best cake will win $25,000 and be crowned the Kids Baking Champion!

There's a gorgeous parrot and loveable cockatoo in the kitchen, because this season is all about animals! For the kickoff challenge, hosts and judges Duff Goldman and Kardea Brown ask the 12 bakers to create an animal texture tart decorated with creature-inspired features like scales, feathers, fur or fins. Then, for a twist, the kitchen whiz kids must add an edible version of their animal's tail to their dessert.

Hosts and judges Duff Goldman and Kardea Brown have noticed that a particular dessert can be easily shaped into animals like a turtle, a panda or a frog ... but the dessert itself can be tricky. So, for the macaron animals challenge, Duff shows the kid bakers how to create a silky smooth macaron batter before baking time starts. Then, since the animal macarons need a place to rest, the bakers must give their animals an edible habitat to hang out in.

Dog Man is half police officer and half dog, and the animated movie "Dog Man" is all about him. So, for this challenge, hosts and judges Duff Goldman and Kardea Brown pair up the 10 bakers to create two-tiered Dog Man cakes! One team member creates a dog head for the top tier, and their teammate makes the human bottom tier of the cake. For a twist, the bakers must incorporate an ingredient that all dogs (and humans) love -- bacon!

This week, we're setting sail with Disney Cruise Line to visit Disney Lookout Cay, where the native sea creatures are so beautiful and inspiring that Duff Goldman and Kardea Brown ask the bakers to create sea animal desserts in an ocean or beach setting. For the twist, bakers are required to make a custom ice cream with a mix-in that goes with their dessert. Then, very special guests Captain Mickey Mouse and Captain Minnie Mouse drop by for a visit because there is an amazing prize at stake in this challenge -- the winning baker will enjoy a Disney Cruise Vacation!

Game on! The remaining eight bakers are challenged by Duff Goldman and Kardea Brown to make paw print gridiron desserts inspired by Puppy Bowl on Animal Planet. Special guest Dan the Ref keeps everyone in line while real live football-playing puppies motivate the bakers. In a twist, the competitors are tasked with making dessert bark from scratch. Finally, it's a gridiron tasting battle on the football field as the same types of desserts face off head-to-head.

Smurfs are taking over the kitchen! Inspired by the movie "Smurfs," Duff Goldman and Kardea Brown ask the remaining seven bakers to create a Smurf dome cake that illustrates what kind of Smurf they would be! Then, since the Smurfs travel to Australia in the movie, the young bakers must make a cookie decorated to look like an animal found in Australia.

Get ready for cuteness overload! Rudy the mini horse joins Duff Goldman and Kardea Brown to introduce everyone's favorite challenge -- dessert imposters! The kid bakers must create imposters of their assigned animal's favorite food, and before the challenge, Duff shows off some airbrush techniques to prep them for success. For a twist, the competitors need to incorporate an herb, spice or veggie into their dessert that is safe for their animal to eat.